Vancouver area craft beer and breweries list
Parallel 49 Brewing Company craft brewery in Vancouver BC
Vancouver craft beer brewery details
Parallel 49 Brewing Company
1950 Triumph St, Vancouver, BC V5L 1K5, Canada
(604) 558-2739
http://parallel49brewing.com/
Micro Brewery
Parallel 49 Brewing
Micro Brewery
Suggested Beers to try at Parallel 49 Brewing Company.
IPA - New England / Hazy
The urban trash panda will spend most of its life scouring garbage bins for the dankest, juiciest hops that the Northwest coast can offer. Don't be fooled by this bandit's cute little mask - this snarling vermin won't leave any can unturned.
Scotch Ale / Wee Heavy
Building upon a Scottish "Wee Heavy", this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.
Wheat Beer - American Pale Wheat
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer a very flavourful hop punch with a light refreshing body
IPA - American
West coast IPA, subtle sweet malt flavor backs up huge amount of orange, grapefruit, pine & floral aromas.
Red Ale - American Amber / Red
A ruby red coloured ale with a rich caramel malt flavour and a burst of west coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large.
Shandy / Radler
Lager blended with ruby red grapefruit juice to create a thirst quenching beer. Fresh grapefruit flavour and aroma supported by lager background.
Lager - Helles
Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast.
IPA - Imperial / Double
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops.
Brown Ale - English
A pint of your finest, kind sir! A refined, balanced ale for the discerning beer drinker. Raise your glass.
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic.
Pumpkin / Yam Beer
We’ve carved out a pumpkin Oktoberfest even Ichabod would love. This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger.
Brewed as a traditional Oktoberfest Lager, this beer sets itself apart from other pumpkin ales by being light and refreshing. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. A large portion of the grain used is Munich malt which gives a nice pie crust flavour to the beer.
Lager - IPL (India Pale Lager)
Don’t mind the flashes. This unique pale lager with big hop aroma and citrus kick tends to attract a lot of attention.
Inspired by the west coast IPAs, this pale gold lager is loaded with pacific west coast hops with a touch of crystal malt. This beer is fermented cool to keep the beer crisp and refreshing as well as dryhopped to increase the citrusy hop aroma.
Stout - Milk / Sweet
A North American take on a classic English style of beer. This beer is brewed as a smooth tasting stout and sweetened using milk sugar (lactose). The sweetness plays an integral part in balancing the roasted malts that give the beer it's dark colour.
Pale Ale - American
This light, refreshing pale ale offers a silky smooth mouth feel and strong peach, orange, and papaya hop aroma and flavour.
Pumpkin / Yam Beer
All treat, no trick: this rich, robust Chocolate Pumpkin Porter is so good, even the living dead will indulge.
The base of this beer is a robust porter that uses large amounts of chocolate malts to achieve a chocolaty flavour. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. An English strain of yeast is used to give this beer a slightly fruity yeast derived flavour.
Farmhouse Ale - Saison
A perfect Summer Saison that was blended with real Apricots and Lactobacillus culture. Crisp, dry and effervescent with a hint of apricot sweetness and a hit of tartness.
Sour - Other
Starting with a lacto base - wheat and pilsner malt, we punch up the flavours with aggressive dry hopping creating a tart wheat beer with flavours reminiscent of tropical fruit juice.
Wheat Beer - Witbier / Blanche
Have you ever sipped a summer day? This crisp Belgian wit finishes with a blast of refreshing watermelon.
A Belgian style Witbier made with a watermelon twist. Made using barley, wheat and oats, this unfiltered beer boasts an effervescent watermelon aroma and crisp dry finish.
Belgian Strong Dark Ale
A Belgian-style dark strong ale that showcases notes of stone fruits and raisins. Dark amber in colour with a higher carbonation to keep the beer from feeling to heavy.
Pale Ale - American
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
IPA - Imperial / Double
An Imperial IPA brewed with flaked rice in order to keep the body light in order to showcase the New Zealand Motueka hops. Pronounced tropical fruit flavours and aromas hide a big 9.3% ABV.
Sour - Other
Rock the Bells Cranberry Sour Ale is a tart and crisp ale, stuffed with cranberry flavour and a hint of brett.
IPA - Imperial / Double
Heavy on the lupulin, this Imperial IPA has a fruity citrus hop flavour & aroma, backed up by a slight sweet caramel flavour with an alcohol bite.
IPA - Imperial / Double
An ode to hops. Strong alcohol with a bit of underlying sweetness to support a massive amount of hop flavour, aroma and bitterness. Notes of guava, blueberry, currants and tropical fruit.