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Luppolo Brewing Co. craft brewery in Vancouver BC
Vancouver craft beer brewery details
Luppolo Brewing Co.
1123 Venables St, Vancouver, BC V6A 2C6, Canada
luppolobrewing.ca
Micro Brewery
Micro Brewery
Suggested Beers to try at Luppolo Brewing Co..
Stout - Other
Full bodied Multigrain Stout with notes of dark chocolate, toffee and coffee.
Lager - Vienna
It pours a deep copper-red with a persistent white head. Aromas of biscuit and toasted nuts lead to flavours of honey with a subtle yet complex roasted malt character, balanced bitterness, and dry finish.
Lager - Helles
Our German-style Helles is the lightest and most approachable beer in our lager series. A beer for beer lovers, this Helles is a
perfect balance of malt sweetness and hop bitterness.
It pours a cloudy straw yellow with a lasting white head. Enjoy aromas of fresh baked bread and honey leading to flavours of graham cracker, lemon and brioche. The finish is clean, crisp and refreshing with a subtle sweetness that leaves you wanting more.
Wild Ale - American
Fermented with our house culture and re-fermented on fresh Lillooet Valley plums. Aromas of ripe plum, red berry and subtle funk leading to flavours of cherry, plum and lemon with a moderate acidity. This beer is can conditioned for brighter character and a smoother mouthfeel.
IPA - Imperial / Double
Large amounts of select west coast hops, alongside ester producing yeast, help to create lasting aromas of orange, mango and nectarine. A medium body and smooth malt profile complement flavours of pineapple, tangerine and peach.
Pale Ale - New England / Hazy
This pale ale pours a hazy golden yellow with a fluffy white head. Flavours and aromas of tangerine and tropical fruit are balanced with a subtle piney earthiness. Fermented with a blend of yeast strains and re-fermented in the can to help create a silky mouthfeel and lasting aroma. Great things happen when cultures are blended!
Pilsner - Italian
This German style Pilsner was brewed with 100% pilsner malt and dry-hopped with a moderate dose of Hallertau to create a balance of malt sweetness, a floral and resinous hop profile and balanced bitterness. Best enjoyed in the “slow pour” style to enhance the smoothness and to create a billowy white head.
Farmhouse Ale - Saison
A Wild Saison with fresh pears from the Similkameen Valley
Wild Ale - American
This moderately tart beer is fermented with our house culture of Brett C & lactobacillus and re-fermented on hundreds of pounds of freshly picked ripe apricots. Expect jammy sweetness with a balanced acidity and subtle funk. Pours a beautiful apricot-like colour with white head.
Red Ale - American Amber / Red
IPA - New England / Hazy
An east coast IPA dry hopped with Mosaic and Ekuanot as well as a large amount of freshly zested orange and grapefruit.
Wild Ale - American
Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and floral spice leads to flavours of grapefruit, pineapple and black pepper with a subtle earthiness. The finish is tart, bright and complex with a medium body.