Vancouver area craft beer and breweries list
Faculty Brewing Co. craft brewery in Vancouver BC
Vancouver craft beer brewery details
Faculty Brewing Co.
1830 Ontario St, Vancouver, BC V5T 2W6, Canada
(778) 819-6794
http://www.facultybrewing.com/
Micro Brewery
HOME | Faculty Brewing Co.
Faculty Brewing Co. is an open-source, green-practice driven, friendly and inclusive craft brewery in Vancouver.
Micro Brewery
Suggested Beers to try at Faculty Brewing Co..
Pale Ale - American
Collaboration with Silk Road Tea for Victoria Beer Week. American ale infused with Silk Road's London Fog tea blend.
Pale Ale - American
Dry-hopped with Citra, this smooth pale ale showcases the strong citrus and tropical fruit aromas this popular West Coast hop.
Wheat Beer - Hefeweizen
This classic Faculty recipe is not your average winter ale. This hazy wheat beer is infused with peppermint tea for a pleasantly refreshing and unique twist on a beloved beer style.
IPA - American
A balanced IPA with aromas of citrus, mango, and guava. We hopped this beer with three West Coast favorites: Citra, Centennial, and Cascade.
Blonde / Golden Ale - Other
This easy-drinking blonde is crisp and refreshing with a creamy head and a sweet finish. The vienna malt gives it a balanced body, while the cascade hops infuse it with citrus notes.
Stout - American
A dry stout with a creamy oatmeal head. The roasted barley offers notes of coffee, while the american oak provides aromas of vanilla and wood.
Pale Ale - American
Defined by its light and easy-drinking qualities while also offering a fruit basket of aromas from the heavily dry hop of Calista and Cashmere. This beer is crushable.
Sour - Berliner Weisse
This our version of a Berliner Weise with a little more punch. This beer is a kettle soured wheat ale with a pleasant tartness and notes of citrus.
IPA - New England / Hazy
This aromatic IPA contains Galaxy and Mosaic hops, which bring to mind passionfruit, peach, papaya, and citrus. Brewed with malted wheat and oats to generate a full-bodied, silky-smooth experience, plus an expressive English yeast strain to amplify all of those wonderfully tropical aromas and flavours.
Farmhouse Ale - Saison
A French-style Saison with notes of clove complemented by an addition of local, fresh-pressed ginger juice. a spicy twist on this classic style.
Spiced / Herbed Beer
Brewed in collaboration with our friends from Nuba, this beer is a pale ale spiced with cardamom and coriander. We then infuse it with fresh pressed ginger and turmeric juice, resulting in an earthy, citrusy, and spicy pale ale.
Sour - Berliner Weisse
Our 323 Sourweisse with added raspberries and lemon. This beer is a kettle soured wheat ale with a balanced sweet and tart profile.
Bitter - Extra Special / Strong (ESB)
Fresh hopped ESB with Centennial hops. The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.
Cream Ale
Smooth and crushable cream ale infused with Wize Monkey’s Mango Party Coffee Leaf Tea. Aromas of mango from the with citrus notes from Mandarin Bavaria hop.
Farmhouse Ale - Saison
This hazy brew showcases yeast, with Golding hops providing flowery notes. Wheat and Münich malt give it a nose of fruit and spice.
Red Ale - American Amber / Red
The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.
Kölsch
Kölsch is a German beer style that's light and crisp, similar to a lager, fermented with a strain of ale-type yeast originating in Cologne.
Our version showcases Canada Malting’s Euro-Pils malt, which brings a full, bready character reminiscent of classic continental European malts. Two Hallertau hops add floral and herbal notes, and the carefully controlled German ale yeast fermentation results in a dry, refreshing beer.
Pale Ale - American
Inspired by the Spanish word for yellow, we created a bright, hazy, and refreshing pale ale. Dry-hopped with Amarillo, this beer packs a punch of peach, mango, and apricot.
Pale Ale - American
Part of our single-hopped pale ale series. The Chinook hops give this beer a flavour of zest and spice.
Sour - Berliner Weisse
Dok Anchan, also known as Butterfly Pea Flower, is
native to Thailand and famous for its vibrant blue
colour. When steeped, it gives off an electric blue
colour that gradually turns pink with the increase of
acidity.
We add this flower to the whirlpool of our Sourweisse
brew, which becomes acidic naturally form the
souring process. The result: a bright purple beer with
delicate floral notes. Cheer to 05 and the farmers in
Thailand who collaborated in making this beer!
IPA - Brut
Named after its similar qualities to Champagne, the Brut IPA is super dry with high carbonation. Expect a crisp, light-bodied mouthfeel with subtle hints of citrus zest on the palate and aromas of stone fruit.
Porter - Coffee
This porter boasts toasted malt flavours, perfectly complemented by the addition of one of Milano Roasters' premier “Black Series” coffees, Black Beauty. Get ready for rich notes of cocoa, caramel, and toffee.
Sour - Other
This is a fusion of styles: inspired by both a classic Mexican light lager, and a citrus-forward kettle sour, this beer was fermented with kveik yeast and conditioned on lime zest and lime juice. Expect aromas of citrus fruit and banana, a tart lemon-lime punch up front, and a crispy clean lager-like finish.
Bitter - Extra Special / Strong (ESB)
Extra Special Bitter with Centennial hops. The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.
Wheat Beer - Dunkelweizen
A mahogany coloured Weizen beer with fruit forward aromas and light caramel notes.