Vancouver area craft beer and breweries list
Dageraad Brewing craft brewery in Burnaby BC
Vancouver craft beer brewery details
Dageraad Brewing
3191 Thunderbird Crescent #114, Burnaby, BC V5A 3G1, Canada
(604) 420-2050
https://dageraadbrewing.com/
Micro Brewery
Dageraad Brewing | Crafted in the Belgian Tradition, Brewed in British Columbia
Micro Brewery
Suggested Beers to try at Dageraad Brewing.
Table Beer
A tafelbier or Belgian session ale, Burnabarian is brewed with oats and lightly spiced with coriander.
Belgian Strong Golden Ale
A complex, medium-dry Belgian blonde ale brewed with a secret blend of spices.
Pale Ale - Belgian
Invented for the Liége exposition of 1905 to compete with British imports, the Spéciale Belge or Belgian pale ale style marries the complexity of Belgium’s beers to the drinkability of Britain’s pale ales. Dageraad Amber’s light malty sweetness and rich bouquet of malt and stone fruit are balanced by a hoppy aroma and a crisp finish. This beer was inspired by the experience of enjoying a fresh bolleke - Antwerp locals’ affectionate nickname for a glass of De Koninck - in the Dageraadplatz, just a stone’s throw from the De Koninck Brewery.
Wheat Beer - Witbier / Blanche
This is our legendary sour witbier made with passionfruit and dry-hopped with American Citra hops. We’ve taken a smorgasbord of different brewing traditions and violently smashed them together to make this harmonious synthesis. Administer orally.
De Witte is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.
Belgian Blonde
A 6.0% abv hoppy blonde ale hopped with Citra and spiced with grapefruit peel.
Belgian Dubbel
A Belgian Abbey style dubbel brewed with Mission figs.
Belgian Dubbel
Seasonal dubbel featuring tamarind and treacle. Sweet, with tangy fruity notes coming through.
Belgian Strong Golden Ale
Our Blonde ale brewed with freshly harvested hops
Wheat Beer - Witbier / Blanche
Farmhouse Ale - Saison
Life gave us lemons, and we looked on The Bright Side and made lemon beer. The Bright Side is lightly tart, gently hopped with Citra and Styrian Celeia hops and finished with fresh lemon zest and lemon juice to give it a zing and make it the perfect Summer beer.
Belgian Tripel
With an aroma of noble hops and floral alcohol, Antwerpen is a celebration of the city from which Dageraad draws its inspiration. Antwerp is a progressive European city, a gritty port town, a haven of art and architecture, and above all, an excellent place to have a beer.
Farmhouse Ale - Saison
Jumo is fermented with Voss kveik, a strain of yeast isolated from the fermentation culture of a Norwegian farmhouse brewery. To add to Voss kveik’s distinctively orangey ester, we hopped Jumo with Mandarina Bavaria, and lightly augmented with some spices. And to add the acidity appropriate to citrus fruit, we lightly kettle soured the beer. The result is a tart, dry beer that is startlingly reminiscent of a mimosa.
Belgian Quadrupel
Dageraad 10° is our secular homage to the strong, dark ales brewed by Trappist monks in Belgium. The strength of the wort and the addition of exotic, unrefined sugars has tormented the yeast into producing magnificently complex fruit and spice notes to complement the beer’s malty profundity. Its flavour will develop for up to three years in the bottle if properly stored.
Porter - English
A Canadian take on a Belgian rendition of an English Porter
Dark Ale
Brewed with chocolate malt, caramelized sugar and orange peel, Lekkers smells and tastes like dessert, but it finishes dryer than you'd expect. The slight sweetness is just enough to lure you back for another sip of this deliciously more-ish beer.
Belgian Blonde
Ko Lanta brings the bright, citrusy flavours of a Thai yellow curry to the fruity crispness of a Belgian blonde ale. This beer was originally brewed for our third anniversary, and we crowd-sourced recipe ideas from our entire staff. The resulting beer has citrusy and spicy notes that layer over the yeast esters and blend with subtly herbal hops for a compelling and refreshing drink.
IPA - New England / Hazy
Fruit-forward yet balanced, juicy but with a clean finish, we took everything we learned with the New Slang series and crafted an IPA in true Dageraad fashion - refined, balanced and a little nerdy.
Daybreak is brewed with thiolized yeast, turning out exciting new aromatics and flavours from the Nelson, Sauvin, Sultana, Galaxy and Citra hops.
IPA - Belgian
Belgian-style IPA dry hopped with Amarillo
Farmhouse Ale - Saison
Dry-hopped table saison
Bone-dry and heavily dry-hopped with European noble hops, Field Theory is like a walk through a summer meadow. The brightly herbal hop aroma paves the way to the peppery phenols and fruity esters from fermentation with saison yeast. The beer leaves you with a crisp, dry finish and a powerful thirst for another sip.
Farmhouse Ale - Saison
Table saison with white pepper and black limes. Crisp amd crushable, tasting of spice and citrus.
IPA - Farmhouse
Collaboration with Supeflux. Dry-hopped with Vic Secret and can conditioned.